Chana Dal

RUCHI® Chana Dal (Split Bengal Gram) offers something red and yellow lentils don’t: texture. Split from whole kala chana, chana dal holds its shape while cooking, giving curries and dals a hearty, rustic, satisfying bite with distinctively nutty, rich flavor. Nutritionally exceptional — lowest glycemic index of any lentil, highest fiber content, significant protein, iron, zinc, and B vitamins. RUCHI® sources from India’s premier chickpea states with triple-sort cleaning standards. Certified Non-GMO, Vegan, Gluten-Free, and Kosher. The high-fiber pantry staple for health-focused households.