Toor Dal

RUCHI® Toor Dal (Split Pigeon Peas / Arhar Dal) is India’s most important lentil — the daily dal that sustains hundreds of millions across South Asia. Mild, earthy, and subtly nutty, toor dal is the base for sambar, dal fry, Gujarati dal, and dozens of regional recipes. RUCHI® sources directly from India’s premier pigeon pea growing regions, ensuring consistent golden-yellow color, uniform split size, and a stone-free product every time. Rich in plant protein, dietary fiber, folate, and iron. Certified Non-GMO, Vegan, Gluten-Free, and Kosher. Available in 2 lb resealable bags — the smart repeat-purchase staple for any South Asian pantry.