Urad Daal

RUCHI® Split Urad Dal (Dhuli Urad / White Lentil) is the unsung hero of India’s greatest dishes. This creamy, starchy white lentil is the essential ingredient in dal makhani — India’s most beloved restaurant dal — and the crucial component of perfect idli and dosa batter. What makes urad dal uniquely special is its extraordinary starchiness when soaked and ground, creating a light, fermented batter with characteristic tang. With 24g of plant protein per serving, high calcium content, and significant iron levels, urad dal is nutritionally exceptional. RUCHI® sources directly from India’s premier growing regions with strict cleaning standards. Certified Non-GMO, Vegan, Gluten-Free, and Kosher.