Amchur Powder

RUCHI® Amchur (Dry Mango Powder) is one of Indian cuisine’s most ingenious ingredients. Made from green unripe mangoes dried and ground into fine powder, amchur adds uniquely fruity, bright, tangy sourness with underlying mango sweetness that lemon juice and citric acid simply cannot replicate. In Indian cooking, amchur is the soul of chaat masala, the secret in samosa filling, and the tang in dal tadka. It’s also a revelation for non-Indian cooks sprinkled over fruit, mixed into yogurt, or added to marinades. RUCHI® sources during peak green mango season. Certified Non-GMO, Kosher, Vegan. Available in 8 oz and 1 lb resealable bags.